Our Collaborations & Sponsors
Over the years, I've had the privilege of collaborating with top-tier brands that share my passion for culinary excellence.
Below is a selection of my trusted partners and sponsors with whom I work regularly to provide only the best for my clients.
These three brands are my go-to sources for daily supplies. With their vast selection of fresh and high-quality products, they ensure I have access to premium ingredients for my culinary creations. Their reliability and variety are essential for crafting fresh and flavorful dishes every day.
Knives: Dick
Precision is key in my work, and I trust Dick knives for their exceptional quality and long-lasting durability. Every dish I prepare is the result of a tool that allows me to work with agility and confidence, ensuring the best results every time.
Wine & Italian Products:
In Vino Veritas
For wine and Italian products, my collaboration with In Vino Veritas is vital. They offer a curated selection of premium wines and authentic Italian products that complement every dish, enriching the culinary experience with genuine and refined flavors.
Meat Supplier in Copenhagen:
Slagter Alibaba
When it comes to top-quality meat, I rely on Slagter Alibaba. With their impeccable selection and perfect cuts, this Copenhagen-based supplier is crucial in bringing exceptional grilled meat to the table, elevating the dining experience.
Mushroom Supplier in Copenhagen:
Funga Farm
Funga Farm is my trusted supplier for fresh, high-quality mushrooms. Based in Copenhagen, this supplier is synonymous with freshness and authenticity, providing the perfect mushrooms to elevate every dish I create.
Cooking Courses Collaborations:
Kaktus Towers
I’ve had the pleasure of collaborating with Kaktus Towers for cooking courses, combining my expertise with their innovative approach. Together, we create unique culinary experiences, offering participants the opportunity to learn from a seasoned chef in an inspiring setting.
Interested in partnering with Chef Ciampi?
Let's create something unique together.
Chef Ciampi in the Press
Over the years, my culinary journey has been featured in various media outlets, showcasing my work, philosophy, and unique approach to fine dining. From exclusive interviews to articles about my private dining experiences, discover what the press has to say about Chef Ciampi.
Below, you'll find a selection of publications that highlight my career, collaborations, and signature dishes.
For press inquiries
